Sugar Substitute stevia Extract blends with erythritol sweetener in sachet/ stevia sachet

Erythritol+stevia blend not only can enhance health care effect ,but also relatively complementary to some extent, erythritol can improve the bad taste which brought by using stevia alone, and stevia can reduce the cost of using erythritol alone, so Erythritol+stevia blend must have a broad application prospect. And Erythritol+stevia blend is especially suitable for diabetes and obesity and hypertension and caries and arteriosclerotic, and the blend not only has prevention fuction ,but also has a good role of adjuvant therapy. 

Erythritol is a sugar alcohol that has been approved for use as a food additive in the United States and throughout much of the world. Erythritol occurs naturally in some fruits and fermented foods. At the industrial level, it is produced from glucose by fermentation with yeast. Erythritol is powder with a transparent white brilliant appearance. It is 60–70% as sweet as table sugar. The United States and Japan label Erythritol as zero-calorie, while European Union label it as 0.24 kcal/g. 

RA stevia extract is white or light yellow powder or granule with lasting and cool sweetness. It has high sweetness and low calorie. Its sweetness is 280 times higher than that of cane stevia, but its calorie is just 1/300 of it. It can prevent people from hypertension, diabetes, obesity, heart disease and dental caries etc., and it is a perfect substitute sweetener for cane stevia

Main Functions

---100% Natural

-- Clean, sweet taste similar to sugar with no aftertaste

-- Zero Calories

--Attractive cooling effect

--Superior digestive tolerance

--Does not raise blood glucose or insulin levels

--Nutritional benefit

--Tooth friendly

---Can be used for baking and cooking  

--Suitable for people with diabetes because it does not raise blood glucose or insulin levels.