Vacuum Pouches Food Package Vac Pac Bag:

1. Storing food, extend its life by up to five times. The packaging creates an airless environment to prevent food from spoiling.
2. Preventing the growth of microorganisms
3. Removing atmospheric oxygen
4. Limiting the growth of aerobic bacteria or fungi
5. Preventing the evaporation of volatile components
6. Custom features including: Various gauges / microns/ Tinted materials/ Tubular pouches/ Boilable 'Sous Vide' pouches/ High puncture resistance pouches

Typical Application Markets:
Long term storage of dry foods: Nuts, cereals, cured meats, cheese, smoked fish, coffee, crisps.
Short term storage of fresh foods: Vegetables, meats, liquids i. E. Soups
Frozen foods: Vacuum pouches prevent freezer burn by shielding food from exposure to the cold, dry air. Freezer burn occurs when the surface of frozen food becomes dehydrated, leading to a leathery appearance and an impaired flavour.