Factory Supply High Quality Hydroxypropyl-Beta-Cyclodextrin CAS NO: 128446-35-5

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Basic info:

Name:Hydroxypropyl-Beta-Cyclodextrin / (2-HYDROXYPROPYL)-BETA-CYCLODEXTRIN

CAS NO: 128446-35-5

Assay: 99%

Packing: 10kg/drum

MF: C63H112O42

MW: 1541.54

EINECS: 420-920-1

Appearance: White powder

Characteristics and Uses: The introduction of hydroxypropyl β - cyclodextrin breaking intramolecular hydrogen bond ring, while maintaining the cyclodextrin cavity while overcoming the poorly water-soluble β - cyclodextrin major drawback. Is currently the most in-depth study, the most widely used one cyclodextrin derivatives. Mainly used in food, pharmaceutical, cosmetics industries.

Standard:Enterprise Standard 

Price:negotiable 

MOQ:10g

Specification:ISO9001,USP,BP

Trade Mark:CQSP

Port:Shenzhen/Shanghai,China

Production Capacity:5000kg/month

Shipping: DHL, EMS, FedEx, UPS

Shelf life:2 years

More details pls contact:Whatapp:86 13048470428  

Skype/E-mail : summer at chembj.com

Description

Cyclodextrins (sometimes called cycloamyloses) are a family of compounds made up of sugar molecules bound together in a ring (cyclic oligosaccharides).

Cyclodextrins are produced from starch by means of enzymatic conversion. They are used in food, pharmaceutical, drug delivery, and chemical industries, as well as agriculture and environmental engineering.

Applciation:

1.Increasing bioavailability

Because cyclodextrins are hydrophobic inside and hydrophilic outside, they can form complexes with hydrophobic compounds. Thus they can enhance the solubility and bioavailability of such compounds. This is of high interest for pharmaceutical as well as dietary supplement applications in which hydrophobic compounds shall be delivered. Alpha-, beta-, and gamma-cyclodextrin are all generally recognized as safe by the FDA.

2.Cholesterol free products

In the food industry, cyclodextrins are employed for the preparation of cholesterol free products: the bulky and hydrophobic cholesterol molecule is easily lodged inside cyclodextrin rings that are then removed.

3.Multifunctional dietary fiber

alpha-Cyclodextrin has been authorized for use as a dietary fiber in the European Union since 2008. In 2013 the EU commission has verified a health claim for alpha-cyclodextrin. The EU assessment report confirms that consumption of alpha-cyclodextrin can reduce blood sugar peaks following a high-starch meal. Weight loss supplements are marketed from alpha-cyclodextrin which claim to bind to fat and be an alternative to other anti-obesity medications.

Due to its surface-active properties, α-cyclodextrin can also be used as emulsifying fiber, for example, in mayonnaise as well as a whipping aid, for example, in desserts and confectionery applications.

4.Other food applications

Applications further include the ability to stabilize volatile or unstable compounds and the reduction of unwanted tastes and odour. Beta-cyclodextrin complexes with certain carotenoid food colorants have been shown to intensify color, increase water solubility and improve light stability.