1. This machine adopts the rolling and pressing and the synthetic technology, which overcomes the shortcomings of traditional enema dumpling machine gluten, poor mouthfeel and low yield;

     2. This machine overcomes the shortcomings of the traditional packaged dumpling machine with high failure rate, high maintenance cost and maintenance of certain technical foundation personnel, which greatly reduces the user's production cost and maintenance cost and improves the user's production efficiency;

     3, the machine is highly automated, 1-2 people can operate, reducing the dependence of dumpling manufacturers on skilled workers, effectively solving the problem of labor shortage and labor cost rising commonly encountered by dumpling manufacturers;

     4, the machine made dumplings, thin skin (thick and thin dumplings in the thick), stuffing, juicy, taste, shape and other beautiful hand-made dumplings;

     5, this machine can be packaged with a variety of plain dumplings;

     6. This machine adopts frequency conversion speed regulation technology, and the production speed can be adjusted freely according to requirements;

     7. This machine has the characteristics of small volume, small land occupation, low energy consumption, high efficiency, low failure rate, simple filling and easy cleaning.

     8. This machine is widely used in dumpling halls, hotels, canteens, hotels, catering centers, frozen food production enterprises and various enterprises and individuals who produce dumplings.